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Program Information
Distillations
Extracts from the Past, Present, and Future of Chemistry
Weekly Program
 Chemical Heritage Foundation  Contact Contributor
July 30, 2008, 8:29 a.m.
Learn more about the science of food (and deliciousness) in this week’s episode. First we take precautions by discussing Pepto-Bismol, in the event that an experiment in the kitchen goes wrong. Next we find out how to cook the perfect hard-boiled egg. Finally join CHF’s Chi Chan and Jen Dionisio as they work with a recipe for chocolate mousse that requires only two ingredients—chocolate and water. Element of the Week: Bismuth.
Distillations is produced by the Chemical Heritage Foundation. For more information, visit distillations dot chemheritage dot org.

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